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Introduction Crop pests are a major threat to global agriculture, causing up to 40% yield losses annually, according to the Food and Agriculture Organization (FAO). In Africa and many parts of the developing
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Introduction Across Africa, smallholder farmers produce the majority of the continent’s food supply, yet they face persistent challenges — fluctuating market prices, post-harvest losses, high input costs, and climate shocks. On the consumer
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Introduction Food security — ensuring that people have consistent access to safe, nutritious, and culturally appropriate food — remains one of the greatest global challenges. In Africa, Asia, and Latin America, where smallholder
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Introduction As global agriculture faces the twin challenges of feeding a growing population and preserving the environment, farmers are turning to intercropping — the practice of cultivating two or more crops on the
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Introduction Nigeria, with its vast arable land and rich agricultural heritage, relies heavily on smallholder farmers who produce about 70% of the nation’s food supply. Yet, these farmers face mounting challenges — soil
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