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Introduction Milk is one of the most consumed beverages worldwide, appreciated for its high nutritional value, versatility, and role in childhood nutrition. However, many consumers—especially children—prefer flavored milk over plain milk, which has
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Introduction Milk is one of the most perishable agricultural products, highly prone to spoilage if not stored under the right conditions. In Nigeria and many other developing countries, smallholder dairy farmers often face
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Introduction Fermented dairy products are highly valued worldwide for their nutritional richness, digestibility, and probiotic benefits. In Nigeria, one of the most popular traditional fermented dairy drinks is yogurt, known locally as “nono”
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Introduction Milk is one of the most nutritious foods available, but it is also highly perishable. Without proper handling, raw milk can spoil quickly and may harbor harmful microorganisms such as E. coli,
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Processing Local Milk into Cheese: Soft and Fresh Variants Introduction Cheese-making has a long tradition across cultures, yet in Nigeria and other parts of Africa, it has not been fully industrialized despite the
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