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Introduction The global demand for fresh, healthy, and chemical-free food is rising rapidly, and Nigeria is no exception. Urban consumers are becoming increasingly health-conscious, seeking organic fruits, vegetables, dairy, and grains produced without
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Introduction Pest control is one of the biggest challenges facing farmers, especially smallholders in Nigeria and other developing countries. While synthetic pesticides are widely used, they are expensive, harmful to health, and destructive
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Introduction In many Nigerian households, kitchen waste such as fruit peels, leftover food, and vegetable scraps is often discarded as refuse. Yet, these materials are rich in nutrients that can be converted into
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Introduction In agriculture, the choice between organic and conventional farming is not just about methods—it’s about economics. Farmers want to know which system offers better profitability: organic farming, with its eco-friendly and chemical-free
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Introduction Organic farming is gaining ground globally as consumers increasingly demand food that is safe, healthy, and environmentally friendly. In Nigeria, awareness about organic agriculture is growing among farmers, policymakers, and consumers. However,
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