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In many parts of the world, schools are evolving beyond their traditional role of providing academic knowledge. They are increasingly becoming hubs for skill acquisition and practical learning that prepare students for life
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Community bake cooperatives are locally owned, member-run bakeries that pool resources, skills, and markets to produce affordable, high-quality baked goods while creating jobs and strengthening local food systems. In peri-urban areas—those zones between
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Bread is one of the oldest and most widely consumed staple foods in the world. However, one major challenge bakers and consumers face is its relatively short shelf-life. Freshly baked bread, when left
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Food waste is one of the most pressing global challenges of our time. According to the Food and Agriculture Organization (FAO), one-third of all food produced worldwide is wasted every year. Among the
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Solar baking ovens turn sunlight into reliable heat for baking breads, cookies, cakes and drying foods — without fuel costs, smoke, or grid electricity. Low-cost designs make them especially well suited to rural
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