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In modern agribusiness, value addition has become a vital pathway for farmers and entrepreneurs to increase income, reduce waste, and create sustainable livelihoods. One of the most promising examples is the transformation of
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Milk is one of the most nutritious foods, providing high-quality protein, calcium, vitamins, and minerals essential for human growth and development. However, fresh milk is highly perishable, with a shelf life of only
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Milk is one of the most consumed animal products in the world. Its nutritional richness makes it valuable, but it is also highly perishable and vulnerable to adulteration. From the farm to the
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Milk has long been regarded as one of the most complete natural foods, supplying essential nutrients such as proteins, fats, vitamins, and minerals. Among the many types of milk available, goat milk and
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Introduction Lactose intolerance is one of the most common dietary sensitivities worldwide, affecting millions of people who cannot efficiently digest lactose, the natural sugar found in milk and other dairy products. This challenge
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