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Cold storage is one of the highest-impact investments farmer groups can make. Cooperative cold rooms reduce post-harvest losses, raise bargaining power, improve product quality, and open access to higher-value markets. This article explains
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Post-harvest bruising is one of the most common causes of losses in fruits, vegetables, and other perishable crops. After the long effort of planting, nurturing, and harvesting, careless handling can reduce market value,
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Fruit jams are one of the oldest and most beloved methods of preserving fruits, transforming them into spreads that can last beyond their harvest seasons. Traditionally, common fruits like strawberries, mangoes, or oranges
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In a world increasingly concerned with sustainability and eco-friendly practices, traditional packaging methods are making a strong comeback. Among these, banana leaves stand out as one of the most natural, cost-effective, and eco-conscious
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In today’s fast-paced, urbanized world, many people dream of having access to fresh, homegrown fruits. While city living often comes with limited space, backyard orchard culture offers a practical and rewarding way for
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