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The global fight against plastic pollution has accelerated innovations in sustainable packaging. Among the industries under pressure to reduce their environmental footprint, the dairy industry stands out due to its widespread use of
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Butter has been a staple food across cultures for centuries, prized for its rich taste, versatility, and nutritional value. Traditionally, butter was made at the household level using simple tools and techniques passed
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Dairy farming is one of the most important agricultural enterprises worldwide, providing nutrition, employment, and income to millions of households. However, smallholder farmers often face challenges such as low bargaining power, high input
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Dairy farming is one of the fastest-growing agricultural sectors in many developing regions. However, smallholder farmers often struggle with milk spoilage due to poor storage and limited access to cold-chain infrastructure. This challenge
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Livestock nutrition is one of the most important factors influencing productivity, profitability, and sustainability in farming. For pig and poultry farmers, feed accounts for up to 70% of production costs. To cut expenses
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