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Agriculture doesn’t end at harvest. In fact, one of the biggest challenges farmers face is post-harvest loss—the waste of crops due to poor storage, handling, and processing. According to the FAO, nearly one-third
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Climate change has brought unpredictable weather patterns, making floods and droughts more frequent and severe. For farmers and food producers, these environmental shifts threaten crop yields, food security, and livelihoods. To survive and
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Introduction In recent years, agritourism has emerged as a powerful tool for rural development, combining the traditional practice of farming with tourism activities. This unique concept allows visitors to experience rural life firsthand—whether
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Agricultural research has long been the backbone of global food production. However, one of the most effective and inclusive ways to improve farming outcomes is through crop varietal trials involving farmers. These trials
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Access to reliable irrigation is one of the biggest challenges faced by farmers in remote and rural areas. Traditional irrigation systems often depend on diesel pumps or electricity, both of which may be
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