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Day: March 7, 2026

Post-Harvest Handling for Small Scale Farmers

Post-harvest handling is a vital part of agriculture, particularly for small scale farmers who rely on the quality of their harvest for both income and household food supply. It involves the activities carried

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Rooftop Gardening as a Sustainable Source of Food

With rapid urbanization and decreasing availability of farmland, rooftop gardening is becoming an innovative and sustainable method of producing food in cities. By converting unused roof spaces into gardens, urban residents can grow

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