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In modern agribusiness, value addition has become a vital pathway for farmers and entrepreneurs to increase income, reduce waste, and create sustainable livelihoods. One of the most promising examples is the transformation of
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Milk is one of the most nutritious foods, providing high-quality protein, calcium, vitamins, and minerals essential for human growth and development. However, fresh milk is highly perishable, with a shelf life of only
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Milk is one of the most consumed animal products in the world. Its nutritional richness makes it valuable, but it is also highly perishable and vulnerable to adulteration. From the farm to the
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Milk has long been regarded as one of the most complete natural foods, supplying essential nutrients such as proteins, fats, vitamins, and minerals. Among the many types of milk available, goat milk and
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Introduction Lactose intolerance is one of the most common dietary sensitivities worldwide, affecting millions of people who cannot efficiently digest lactose, the natural sugar found in milk and other dairy products. This challenge
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Introduction Milk is one of the most consumed beverages worldwide, appreciated for its high nutritional value, versatility, and role in childhood nutrition. However, many consumers—especially children—prefer flavored milk over plain milk, which has
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Introduction Milk is one of the most perishable agricultural products, highly prone to spoilage if not stored under the right conditions. In Nigeria and many other developing countries, smallholder dairy farmers often face
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Introduction Fermented dairy products are highly valued worldwide for their nutritional richness, digestibility, and probiotic benefits. In Nigeria, one of the most popular traditional fermented dairy drinks is yogurt, known locally as “nono”
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Introduction Milk is one of the most nutritious foods available, but it is also highly perishable. Without proper handling, raw milk can spoil quickly and may harbor harmful microorganisms such as E. coli,
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Processing Local Milk into Cheese: Soft and Fresh Variants Introduction Cheese-making has a long tradition across cultures, yet in Nigeria and other parts of Africa, it has not been fully industrialized despite the
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