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When gardens, farms, or markets provide an abundance of fruits and vegetables, it can feel overwhelming to consume everything before it spoils. Fortunately, age-old methods such as pickling and fermentation offer sustainable, delicious
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Urban farmers’ markets are vibrant community spaces where local growers, artisans, and consumers come together to exchange fresh produce, handmade goods, and cultural experiences. As more people seek locally grown, sustainable, and affordable
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For many urban and suburban gardeners, limited space is not a barrier to growing fresh vegetables, herbs, or flowers. A small backyard plot can produce a surprising amount of food if managed well.
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Flooding poses one of the greatest challenges to farmers worldwide, especially in low-lying and riverine communities. Each year, crops are lost to waterlogging, soil nutrients are washed away, and farmlands are left unproductive.
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Farming and gardening have been practiced for centuries, and one of the oldest yet most effective methods of maintaining soil health and improving yields is crop rotation. Whether you are a small-scale gardener
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Introduction Pests remain a major challenge to crop production worldwide, especially for smallholder farmers in Nigeria and across Africa. Conventional synthetic pesticides, while effective, pose significant problems such as high costs, environmental pollution,
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Introduction Healthy soil is the foundation of productive vegetable gardens. In Nigeria and many other parts of Africa, declining soil fertility has become a major agricultural challenge, leading to low yields and dependence
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Introduction Agriculture remains the backbone of Nigeria’s economy, employing millions and contributing significantly to food security. However, crop productivity in Nigeria is closely tied to seasonal rainfall patterns, which vary across the country’s
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Introduction Urbanization is reshaping how people live, often reducing outdoor space and limiting opportunities for traditional gardening. Yet, the rising demand for fresh, healthy, and homegrown food, as well as the desire for
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Introduction Hydroponics—the practice of growing plants without soil—is rapidly gaining attention as a solution to food security, urban farming, and resource efficiency. In countries like Nigeria and other parts of Africa, where land
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