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Agriculture is the backbone of many African economies, employing millions of people and contributing significantly to GDP. However, the sector faces numerous challenges, including limited access to water, which hinders productivity and efficiency.
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Africa is home to 60% of the world’s arable land, yet it imports a significant portion of its food. This paradox has sparked a sense of urgency among African leaders to transform the
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Nigeria, Africa’s largest economy, has long been dependent on oil exports to drive its economic growth. However, with the volatility of global oil prices and the need to diversify its economy, Nigeria is
Read MoreOrganic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control.
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