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Climate change significantly impacts women in agriculture, particularly in regions heavily reliant on rain-fed farming. Women make up a substantial portion of the agricultural workforce, producing 60-80% of food crops in poorer parts
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According to First Lady. Sen. Oluremi Tinubu, the recent prohibition on the export of raw shea butter is a welcome move that would strengthen local processors and open up new avenues for growth
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The growing cost of agricultural inputs has alarmed the North-East Governors’ Forum (NEGF), which has warned that the trend may jeopardize food supply and degrade farm yields in 2026. This was revealed in
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Nigerian farmers are concerned that the 2,000 tractors other mechanization tools that President Bola Ahmed Tinubu inaugurated in June are still sitting in storage, unused, as the wet season comes to an end.
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Resource efficiency in agriculture refers to the optimal use of resources such as water, land, energy, and inputs like fertilizers and pesticides to minimize waste and maximize productivity. With the global population projected
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Farm-to-table transparency is a movement that emphasizes the importance of knowing where food comes from, how it’s produced, and who produces it. This approach seeks to bridge the gap between consumers and farmers,
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Local food systems offer numerous benefits for individuals, communities, and the environment. Some key advantages include: Economic Benefits Environmental Benefits Social Benefits Health Benefits Other Benefits
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The impact of genetically modified organisms (GMOs) on human health is a topic of ongoing debate and research. Some potential concerns include: Potential Health Risks Potential Benefits Current Research and Findings Labeling and
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Jigawa State is unquestionably on a path of long-lasting revolutionary progress, according to Governor Umar Namadi, who also highlighted notable achievements in infrastructure, agriculture, and youth empowerment as important pillars of his administration’s
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Farmers and agricultural experts are advocating for data-driven and science-based agricultural techniques to increase yields, maximize revenues, and minimize harvest losses. According to the experts who spoke at the second All Farmers Business
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