Cocoa to chocolate: why Africa misses out
Although Africa produces most of the world’s cocoa, it receives only a small share of the profits from the global chocolate industry. The main reason is that many African countries export raw cocoa
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Although Africa produces most of the world’s cocoa, it receives only a small share of the profits from the global chocolate industry. The main reason is that many African countries export raw cocoa
Read MorePlantain chips generally experience faster sales than plantain flour due to their convenience as a ready-to-eat snack. They appeal to a wide range of consumers and are commonly sold in supermarkets, kiosks, schools,
Read MoreSpices are widely used around the world for cooking, food preservation, health purposes, and commercial trade. Products such as ginger, turmeric, garlic, pepper, cloves, and cinnamon are important agricultural commodities in many countries.
Read MoreThe production of yam flour for export has become a growing agricultural business, particularly in Nigeria, where yam is one of the major food crops. As the demand for African food products increases
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