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Introduction Food security — ensuring that people have consistent access to safe, nutritious, and culturally appropriate food — remains one of the greatest global challenges. In Africa, Asia, and Latin America, where smallholder
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Introduction As global agriculture faces the twin challenges of feeding a growing population and preserving the environment, farmers are turning to intercropping — the practice of cultivating two or more crops on the
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Introduction Nigeria, with its vast arable land and rich agricultural heritage, relies heavily on smallholder farmers who produce about 70% of the nation’s food supply. Yet, these farmers face mounting challenges — soil
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Climate change significantly impacts women in agriculture, particularly in regions heavily reliant on rain-fed farming. Women make up a substantial portion of the agricultural workforce, producing 60-80% of food crops in poorer parts
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Climate change is significantly impacting agricultural productivity, food security, and the livelihoods of millions of farmers worldwide. Women farmers, in particular, face unique challenges due to limited access to resources, technology, and decision-making
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According to First Lady. Sen. Oluremi Tinubu, the recent prohibition on the export of raw shea butter is a welcome move that would strengthen local processors and open up new avenues for growth
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The growing cost of agricultural inputs has alarmed the North-East Governors’ Forum (NEGF), which has warned that the trend may jeopardize food supply and degrade farm yields in 2026. This was revealed in
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Nigerian farmers are concerned that the 2,000 tractors other mechanization tools that President Bola Ahmed Tinubu inaugurated in June are still sitting in storage, unused, as the wet season comes to an end.
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Community-Supported Agriculture (CSA) programs are a model of agriculture where consumers purchase shares of a farm’s produce on a regular basis. This approach promotes local food systems, sustainable agriculture, and community engagement. Key
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Resource efficiency in agriculture refers to the optimal use of resources such as water, land, energy, and inputs like fertilizers and pesticides to minimize waste and maximize productivity. With the global population projected
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