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Introduction Bread is often thought of as a Western staple, but Nigeria has a deep-rooted tradition of breadmaking that reflects its cultural diversity, colonial influences, and resourcefulness in using local ingredients. From the
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Introduction Crop pests are a major threat to global agriculture, causing up to 40% yield losses annually, according to the Food and Agriculture Organization (FAO). In Africa and many parts of the developing
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Introduction Across Africa, smallholder farmers produce the majority of the continent’s food supply, yet they face persistent challenges — fluctuating market prices, post-harvest losses, high input costs, and climate shocks. On the consumer
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Introduction Food security — ensuring that people have consistent access to safe, nutritious, and culturally appropriate food — remains one of the greatest global challenges. In Africa, Asia, and Latin America, where smallholder
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Introduction As global agriculture faces the twin challenges of feeding a growing population and preserving the environment, farmers are turning to intercropping — the practice of cultivating two or more crops on the
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Introduction Nigeria, with its vast arable land and rich agricultural heritage, relies heavily on smallholder farmers who produce about 70% of the nation’s food supply. Yet, these farmers face mounting challenges — soil
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Climate change significantly impacts women in agriculture, particularly in regions heavily reliant on rain-fed farming. Women make up a substantial portion of the agricultural workforce, producing 60-80% of food crops in poorer parts
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Climate change is significantly impacting agricultural productivity, food security, and the livelihoods of millions of farmers worldwide. Women farmers, in particular, face unique challenges due to limited access to resources, technology, and decision-making
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According to First Lady. Sen. Oluremi Tinubu, the recent prohibition on the export of raw shea butter is a welcome move that would strengthen local processors and open up new avenues for growth
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The growing cost of agricultural inputs has alarmed the North-East Governors’ Forum (NEGF), which has warned that the trend may jeopardize food supply and degrade farm yields in 2026. This was revealed in
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